Fermentation Station: Flavors of autumn
Saturday, October 31: 9:00 AM - 12:00 PM
“Bubble, bubble, toil and trouble!”
Come celebrate the bounty, magic, and bubbly deliciousness of the autumn harvest through fermentation.
Fermentation is an ancient food practice found worldwide that allows humans to safely preserve food for seasons of scarcity. In the process, flavors are transformed and nutrients are made more bio-available for our bodies to digest. In this class, we will explore ferments that both highlight the fall harvest and help us prepare for the winter to come. We’ll discuss the history, science, and process, and taste samples along the way. Participants will go home with a starter jar of two ferments, more recipes to try at home, and resources to continue to build their fermentation practice.
Tuition: $68 per participant
Materials Fee: $15 (Paid to instructor)
Age / Ability Level: 14+, Beginner
Bring if possible: 2 wide mouth mason jars
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Participants will go home with a starter jar of each ferment, and resources to continue to build their fermentation practice.
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The art of fermentation is fairly accessible, but if you need assistance, don’t hesitate to ask. Fermentation is best done in community anyway.
Please also note that the samples in the class are made in a home kitchen, and although both ferments do not explicitly contain gluten, nuts, or other common allergens, there is no guarantee that the ferments have not come into contact with allergen particles. Please let the instructor know if you have any concerns.
CENTER FOR PEOPLE AND CRAFT is committed to building a diverse, inclusive learning community where people of all backgrounds feel welcome and able to participate. As we launch our first workshop series, we are dedicating space in each class for reduced-tuition scholarships to support anyone facing financial barriers. As we build a more robust scholarship program, we hope this initial launch will remove barriers and expand access to hands-on learning for all.
Anyone with financial need is encouraged to apply for a half-tuition seat in a class. To be considered, please submit a brief online application. Please note that CENTER FOR PEOPLE AND CRAFT is operating with limited financial resources and an entirely volunteer staff. Therefore, we cannot guarantee a spot for every applicant. Each class has one slot available. Applicants who are not selected in this current round are welcome to reapply. Apply here
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CPC is able to provide refunds up to two weeks before the start date of the class for which the registration was submitted, though we do retain a $20 fee for return payment processing. If you need to cancel your class within the two week window, a refund is not guaranteed, but will be considered based on several factors.
If CPC needs to cancel a class due to low enrollment, teacher illness, or other factors, you will receive a full refund. Read our full set of policies.
meet your instructor
Lynn Mullin has 15 years of experience as a teaching artist, with a master’s degree in community theater as a catalyst for social change. She is also a gardener, mother, and aspiring forager. She has been practicing fermentation for her household since her first kombucha SCOBY in college.