Tamales - Communal Nourishment

Saturday 3/28: 9 AM - 5 PM(includes 1 hour for lunch)

This class will teach you how to prepare Tamales rojo de puerco - Red pork tamales. Here you will learn how to cook your meat, make your masa, assemble a tamal, steam, and experience how my family has been making tamales for decades.

  • Tuition: $130 per participant

  • Apply for a scholarship

  • Materials Fee: $45to be paid to instructor.

  • Optional Tools to Bring:Participants may bring their own apron and food container to take home tamales.

  • Age / Ability Level:This class is open to people who are comfortable working in a kitchen with multiple people. Minimum age 18.

meet your instructor

Anissa Cavazos-Rodriguez is a Mexi-Tejana sculptor, printmaker and cultural teacher from the Rio Grande Valley. Her research spans many disciplines and facets of cultural production; such as dreams, manifestations, and divine femininity. Cavazos is currently an MFA candidate at the University of Minnesota pursuing a degree in Studio Art.